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Pork Sausage, Link/Patty, Fully Cooked, Unheated
Nutrients
Unit
Value per 100g
Water
g
45.96
Energy
kcal
392
Protein
g
13.46
Fat (Total)
g
37.25
Fatty Acids (Saturated)
g
12.129
Fatty Acids (Monounsaturated)
g
14.736
Fatty Acids (Polyunsaturated)
g
6.916
Cholesterol
mg
74
Carbohydrate
g
0.69
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0.53
Ash
g
2.63
Minerals
Unit
Value per 100g
Calcium
mg
16
Iron
mg
0.92
Magnesium
mg
13
Phosphorus
mg
164
Potassium
mg
211
Sodium
mg
810
Zinc
mg
1.45
Copper
mg
0.069
Manganese
mg
0.053
Selenium
µg
20.3
Vitamin A (Retinol)
Vitamins
µg
Unit
21
Value per 100g
Vitamin A IU
IU
69
Vitamin A RAE
µg
21
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.241
Vitamin B2 (Riboflavin)
mg
0.178
Vitamin B3 (Niacin)
mg
3.984
Vitamin B5 (Pantothenic Acid)
mg
0.57
Vitamin B6
mg
0.143
Vitamin B9 (Folate) (Total)
µg
0
Folic Acid
µg
0
Food Folate
µg
0
Folate DFE
µg
0
Choline (Total)
mg
45.2
Vitamin B12
µg
0.76
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
1.2
Vitamin D IU
IU
48
Vitamin E
mg
0.68
Vitamin K
µg
3.7
Source: USDA Food Database