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Pork, Fresh, Loin, Tenderloin, Separable Lean And Fat, With Added Solution, Cooked, Roasted
Nutrients
Unit
Value per 100g
Water
g
72.64
Energy
kcal
121
Protein
g
21.5
Fat (Total)
g
3.7
Fatty Acids (Saturated)
g
1.27
Fatty Acids (Monounsaturated)
g
1.424
Fatty Acids (Polyunsaturated)
g
0.531
Cholesterol
mg
57
Carbohydrate
g
0.31
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0
Ash
g
1.85
Minerals
Unit
Value per 100g
Calcium
mg
5
Iron
mg
0.97
Magnesium
mg
25
Phosphorus
mg
315
Potassium
mg
563
Sodium
mg
230
Zinc
mg
1.99
Copper
mg
0.105
Manganese
mg
0.012
Selenium
µg
45.4
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
0
Vitamin A RAE
µg
0
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.784
Vitamin B2 (Riboflavin)
mg
0.358
Vitamin B3 (Niacin)
mg
7.36
Vitamin B5 (Pantothenic Acid)
mg
0.833
Vitamin B6
mg
0.607
Vitamin B9 (Folate) (Total)
µg
0
Folic Acid
µg
0
Food Folate
µg
0
Folate DFE
µg
0
Choline (Total)
mg
73.2
Vitamin B12
µg
0.48
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0.2
Vitamin D IU
IU
9
Vitamin E
mg
0.07
Vitamin K
µg
0
Source: USDA Food Database