%20(200%20px).png){kind=small}
Pork, Bacon, Rendered Fat, Cooked
Nutrients
Unit
Value per 100g
Water
g
0.25
Energy
kcal
898
Protein
g
0.07
Fat (Total)
g
99.5
Fatty Acids (Saturated)
g
31.991
Fatty Acids (Monounsaturated)
g
41.435
Fatty Acids (Polyunsaturated)
g
10.535
Cholesterol
mg
97
Carbohydrate
g
0
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0
Ash
g
0.16
Minerals
Unit
Value per 100g
Calcium
mg
1
Iron
mg
0.13
Magnesium
mg
0
Phosphorus
mg
9
Potassium
mg
15
Sodium
mg
27
Zinc
mg
0.06
Copper
mg
0.022
Manganese
mg
0.006
Selenium
µg
5.7
Vitamin A (Retinol)
Vitamins
µg
Unit
11
Value per 100g
Vitamin A IU
IU
37
Vitamin A RAE
µg
11
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.004
Vitamin B2 (Riboflavin)
mg
0.015
Vitamin B3 (Niacin)
mg
0.725
Vitamin B5 (Pantothenic Acid)
mg
0.007
Vitamin B6
mg
0.005
Vitamin B9 (Folate) (Total)
µg
0
Folic Acid
µg
0
Food Folate
µg
0
Folate DFE
µg
0
Choline (Total)
mg
6.5
Vitamin B12
µg
0.09
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0
Vitamin K
µg
0
Source: USDA Food Database