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Pizza, Pepperoni Topping, Regular Crust, Frozen, Cooked
Nutrients
Unit
Value per 100g
Water
g
45.41
Energy
kcal
274
Protein
g
14.38
Fat (Total)
g
13.13
Fatty Acids (Saturated)
g
4.827
Fatty Acids (Monounsaturated)
g
4.1
Fatty Acids (Polyunsaturated)
g
2.7
Cholesterol
mg
27
Carbohydrate
g
24.69
Fiber (Total Dietary)
g
2
Sugar (Total)
g
3.39
Ash
g
2.39
Minerals
Unit
Value per 100g
Calcium
mg
168
Iron
mg
2.43
Magnesium
mg
27
Phosphorus
mg
196
Potassium
mg
239
Sodium
mg
590
Zinc
mg
1.52
Copper
mg
0.114
Manganese
mg
0.354
Selenium
µg
20.1
Vitamin A (Retinol)
Vitamins
µg
Unit
69
Value per 100g
Vitamin A IU
IU
229
Vitamin A RAE
µg
69
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
2157
Lutein + Zeaxanthin
µg
26
Vitamin B1 (Thiamin)
mg
0.31
Vitamin B2 (Riboflavin)
mg
0.33
Vitamin B3 (Niacin)
mg
3.235
Vitamin B5 (Pantothenic Acid)
mg
0.274
Vitamin B6
mg
0.151
Vitamin B9 (Folate) (Total)
µg
75
Folic Acid
µg
46
Food Folate
µg
30
Folate DFE
µg
107
Choline (Total)
mg
26.3
Vitamin B12
µg
0.61
Vitamin C (Ascorbic Acid)
mg
1.9
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.96
Vitamin K
µg
7.1
Source: USDA Food Database