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Pizza, Cheese Topping, Thin Crust, Frozen, Cooked

Nutrients

Unit

Value per 100g

Water

g

46.01

Energy

kcal

263

Protein

g

11.91

Fat (Total)

g

11.07

Fatty Acids (Saturated)

g

5.698

Fatty Acids (Monounsaturated)

g

3.028

Fatty Acids (Polyunsaturated)

g

1.695

Cholesterol

mg

21

Carbohydrate

g

28.8

Fiber (Total Dietary)

g

3

Sugar (Total)

g

3.71

Ash

g

2.21

Minerals

Unit

Value per 100g

Calcium

mg

228

Iron

mg

2.14

Magnesium

mg

24

Phosphorus

mg

215

Potassium

mg

201

Sodium

mg

471

Zinc

mg

1.49

Copper

mg

0.091

Manganese

mg

0.328

Selenium

µg

21.4

Vitamin A (Retinol)

Vitamins

µg

Unit

64

Value per 100g

Vitamin A IU

IU

374

Vitamin A RAE

µg

72

Alpha Carotene

µg

0

Beta Carotene

µg

97

Beta Cryptoxanthin

µg

0

Lycopene

µg

2013

Lutein + Zeaxanthin

µg

30

Vitamin B1 (Thiamin)

mg

0.103

Vitamin B2 (Riboflavin)

mg

0.127

Vitamin B3 (Niacin)

mg

1.283

Vitamin B5 (Pantothenic Acid)

mg

0.497

Vitamin B6

mg

0.13

Vitamin B9 (Folate) (Total)

µg

87

Folic Acid

µg

51

Food Folate

µg

36

Folate DFE

µg

122

Choline (Total)

mg

18.9

Vitamin B12

µg

0.62

Vitamin C (Ascorbic Acid)

mg

0.1

Vitamin D

µg

0

Vitamin D IU

IU

0

Vitamin E

mg

0.74

Vitamin K

µg

4.2

Source: USDA Food Database

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