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Pizza, Cheese Topping, Regular Crust, Frozen, Cooked

Nutrients

Unit

Value per 100g

Water

g

46.28

Energy

kcal

268

Protein

g

10.36

Fat (Total)

g

12.28

Fatty Acids (Saturated)

g

4.272

Fatty Acids (Monounsaturated)

g

4.246

Fatty Acids (Polyunsaturated)

g

1.903

Cholesterol

mg

14

Carbohydrate

g

29.02

Fiber (Total Dietary)

g

2.2

Sugar (Total)

g

3.57

Ash

g

2.06

Minerals

Unit

Value per 100g

Calcium

mg

179

Iron

mg

2.27

Magnesium

mg

23

Phosphorus

mg

179

Potassium

mg

152

Sodium

mg

447

Zinc

mg

1.32

Copper

mg

0.227

Manganese

mg

0.291

Selenium

µg

21.5

Vitamin A (Retinol)

Vitamins

µg

Unit

58

Value per 100g

Vitamin A IU

IU

342

Vitamin A RAE

µg

66

Alpha Carotene

µg

0

Beta Carotene

µg

88

Beta Cryptoxanthin

µg

0

Lycopene

µg

1829

Lutein + Zeaxanthin

µg

34

Vitamin B1 (Thiamin)

mg

0.211

Vitamin B2 (Riboflavin)

mg

0.258

Vitamin B3 (Niacin)

mg

2.196

Vitamin B5 (Pantothenic Acid)

mg

0.219

Vitamin B6

mg

0.083

Vitamin B9 (Folate) (Total)

µg

38

Folic Acid

µg

38

Food Folate

µg

0

Folate DFE

µg

65

Choline (Total)

mg

14.3

Vitamin B12

µg

0.78

Vitamin C (Ascorbic Acid)

mg

1.2

Vitamin D

µg

0

Vitamin D IU

IU

0

Vitamin E

mg

1.01

Vitamin K

µg

6.6

Source: USDA Food Database

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