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Pie Crust, Standard-Type, Dry Mix, Prepared, Baked
Nutrients
Unit
Value per 100g
Water
g
10.6
Energy
kcal
501
Protein
g
6.7
Fat (Total)
g
30.4
Fatty Acids (Saturated)
g
7.711
Fatty Acids (Monounsaturated)
g
17.289
Fatty Acids (Polyunsaturated)
g
3.847
Cholesterol
mg
0
Carbohydrate
g
50.4
Fiber (Total Dietary)
g
1.8
Sugar (Total)
g
0
Ash
g
2
Minerals
Unit
Value per 100g
Calcium
mg
60
Iron
mg
2.15
Magnesium
mg
15
Phosphorus
mg
84
Potassium
mg
62
Sodium
mg
729
Zinc
mg
0.39
Copper
mg
0.074
Manganese
mg
0.305
Selenium
µg
22.1
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
0
Vitamin A RAE
µg
0
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.303
Vitamin B2 (Riboflavin)
mg
0.186
Vitamin B3 (Niacin)
mg
2.373
Vitamin B5 (Pantothenic Acid)
mg
0.168
Vitamin B6
mg
0.056
Vitamin B9 (Folate) (Total)
µg
70
Folic Acid
µg
58
Food Folate
µg
12
Folate DFE
µg
111
Choline (Total)
mg
0
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0
Vitamin K
µg
0
Source: USDA Food Database