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Pie Crust, Refrigerated, Regular, Baked
Nutrients
Unit
Value per 100g
Water
g
7.96
Energy
kcal
506
Protein
g
3.41
Fat (Total)
g
28.69
Fatty Acids (Saturated)
g
11.087
Fatty Acids (Monounsaturated)
g
11.815
Fatty Acids (Polyunsaturated)
g
3.756
Cholesterol
mg
0
Carbohydrate
g
58.52
Fiber (Total Dietary)
g
1.4
Sugar (Total)
g
0
Ash
g
1.42
Minerals
Unit
Value per 100g
Calcium
mg
12
Iron
mg
1.15
Magnesium
mg
9
Phosphorus
mg
52
Potassium
mg
83
Sodium
mg
472
Zinc
mg
0.22
Copper
mg
0.051
Manganese
mg
0.209
Selenium
µg
4.5
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
0
Vitamin A RAE
µg
0
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.14
Vitamin B2 (Riboflavin)
mg
0.037
Vitamin B3 (Niacin)
mg
1.285
Vitamin B5 (Pantothenic Acid)
mg
0.295
Vitamin B6
mg
0.02
Vitamin B9 (Folate) (Total)
µg
32
Folic Acid
µg
21
Food Folate
µg
11
Folate DFE
µg
47
Choline (Total)
mg
0
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.05
Vitamin K
µg
0.4
Source: USDA Food Database