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Pie, Cherry, Prepared From Recipe
Nutrients
Unit
Value per 100g
Water
g
45.8
Energy
kcal
270
Protein
g
2.8
Fat (Total)
g
12.2
Fatty Acids (Saturated)
g
2.985
Fatty Acids (Monounsaturated)
g
5.314
Fatty Acids (Polyunsaturated)
g
3.247
Cholesterol
mg
0
Carbohydrate
g
38.5
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0
Ash
g
0.7
Minerals
Unit
Value per 100g
Calcium
mg
10
Iron
mg
1.85
Magnesium
mg
9
Phosphorus
mg
30
Potassium
mg
77
Sodium
mg
191
Zinc
mg
0.2
Copper
mg
0.077
Manganese
mg
0.2
Selenium
µg
7.8
Vitamin A (Retinol)
Vitamins
µg
Unit
9
Value per 100g
Vitamin A IU
IU
409
Vitamin A RAE
µg
29
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.148
Vitamin B2 (Riboflavin)
mg
0.125
Vitamin B3 (Niacin)
mg
1.276
Vitamin B5 (Pantothenic Acid)
mg
0.123
Vitamin B6
mg
0.034
Vitamin B9 (Folate) (Total)
µg
27
Folic Acid
µg
20
Food Folate
µg
7
Folate DFE
µg
41
Choline (Total)
mg
0
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
1
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0
Vitamin K
µg
0
Source: USDA Food Database