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Pickles, Cucumber, Dill, Reduced Sodium
Nutrients
Unit
Value per 100g
Water
g
94.34
Energy
kcal
12
Protein
g
0.5
Fat (Total)
g
0.3
Fatty Acids (Saturated)
g
0.079
Fatty Acids (Monounsaturated)
g
0.005
Fatty Acids (Polyunsaturated)
g
0.122
Cholesterol
mg
0
Carbohydrate
g
2.41
Fiber (Total Dietary)
g
1
Sugar (Total)
g
1.07
Ash
g
2.45
Minerals
Unit
Value per 100g
Calcium
mg
57
Iron
mg
0.26
Magnesium
mg
7
Phosphorus
mg
16
Potassium
mg
117
Sodium
mg
18
Zinc
mg
0.1
Copper
mg
0.028
Manganese
mg
0.062
Selenium
µg
0
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
125
Vitamin A RAE
µg
6
Alpha Carotene
µg
13
Beta Carotene
µg
53
Beta Cryptoxanthin
µg
30
Lycopene
µg
0
Lutein + Zeaxanthin
µg
28
Vitamin B1 (Thiamin)
mg
0.045
Vitamin B2 (Riboflavin)
mg
0.057
Vitamin B3 (Niacin)
mg
0.109
Vitamin B5 (Pantothenic Acid)
mg
0.201
Vitamin B6
mg
0.035
Vitamin B9 (Folate) (Total)
µg
8
Folic Acid
µg
0
Food Folate
µg
8
Folate DFE
µg
8
Choline (Total)
mg
3.4
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
2.3
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.03
Vitamin K
µg
17.3
Source: USDA Food Database