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Peppers, Hot Pickled, Canned
Nutrients
Unit
Value per 100g
Water
g
90.2
Energy
kcal
22
Protein
g
0.8
Fat (Total)
g
0.4
Fatty Acids (Saturated)
g
0.061
Fatty Acids (Monounsaturated)
g
0.023
Fatty Acids (Polyunsaturated)
g
0.143
Cholesterol
mg
0
Carbohydrate
g
4.56
Fiber (Total Dietary)
g
2.6
Sugar (Total)
g
1.6
Ash
g
4.04
Minerals
Unit
Value per 100g
Calcium
mg
61
Iron
mg
0.32
Magnesium
mg
6
Phosphorus
mg
13
Potassium
mg
113
Sodium
mg
1430
Zinc
mg
0.09
Copper
mg
0.045
Manganese
mg
0.052
Selenium
µg
0.4
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
870
Vitamin A RAE
µg
43
Alpha Carotene
µg
163
Beta Carotene
µg
440
Beta Cryptoxanthin
µg
1
Lycopene
µg
0
Lutein + Zeaxanthin
µg
585
Vitamin B1 (Thiamin)
mg
0.037
Vitamin B2 (Riboflavin)
mg
0.023
Vitamin B3 (Niacin)
mg
0.343
Vitamin B5 (Pantothenic Acid)
mg
0.2
Vitamin B6
mg
0.105
Vitamin B9 (Folate) (Total)
µg
13
Folic Acid
µg
0
Food Folate
µg
13
Folate DFE
µg
13
Choline (Total)
mg
8.9
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
12.3
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.9
Vitamin K
µg
21.9
Source: USDA Food Database