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Pasta With Sliced Franks In Tomato Sauce, Canned Entree
Nutrients
Unit
Value per 100g
Water
g
78.2
Energy
kcal
90
Protein
g
4.37
Fat (Total)
g
2.38
Fatty Acids (Saturated)
g
0.791
Fatty Acids (Monounsaturated)
g
1.024
Fatty Acids (Polyunsaturated)
g
0.328
Cholesterol
mg
9
Carbohydrate
g
12.7
Fiber (Total Dietary)
g
1.6
Sugar (Total)
g
3.17
Ash
g
2.36
Minerals
Unit
Value per 100g
Calcium
mg
60
Iron
mg
0.91
Magnesium
mg
14
Phosphorus
mg
43
Potassium
mg
191
Sodium
mg
287
Zinc
mg
0.52
Copper
mg
0.136
Manganese
mg
0.129
Selenium
µg
8
Vitamin A (Retinol)
Vitamins
µg
Unit
4
Value per 100g
Vitamin A IU
IU
198
Vitamin A RAE
µg
13
Alpha Carotene
µg
0
Beta Carotene
µg
110
Beta Cryptoxanthin
µg
1
Lycopene
µg
7506
Lutein + Zeaxanthin
µg
5
Vitamin B1 (Thiamin)
mg
0.078
Vitamin B2 (Riboflavin)
mg
0.069
Vitamin B3 (Niacin)
mg
1.157
Vitamin B5 (Pantothenic Acid)
mg
0.24
Vitamin B6
mg
0.073
Vitamin B9 (Folate) (Total)
µg
40
Folic Acid
µg
13
Food Folate
µg
27
Folate DFE
µg
49
Choline (Total)
mg
12
Vitamin B12
µg
0.19
Vitamin C (Ascorbic Acid)
mg
3.8
Vitamin D
µg
0.4
Vitamin D IU
IU
16
Vitamin E
mg
0.74
Vitamin K
µg
1.6
Source: USDA Food Database