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Pasta, Gluten-Free, Corn And Rice Flour, Cooked
Nutrients
Unit
Value per 100g
Water
g
57.67
Energy
kcal
179
Protein
g
3.2
Fat (Total)
g
1
Fatty Acids (Saturated)
g
0.15
Fatty Acids (Monounsaturated)
g
0.259
Fatty Acids (Polyunsaturated)
g
0.329
Cholesterol
mg
0
Carbohydrate
g
38.05
Fiber (Total Dietary)
g
1.4
Sugar (Total)
g
0
Ash
g
0.07
Minerals
Unit
Value per 100g
Calcium
mg
2
Iron
mg
0.22
Magnesium
mg
11
Phosphorus
mg
33
Potassium
mg
24
Sodium
mg
4
Zinc
mg
0.27
Copper
mg
0.02
Manganese
mg
0.094
Selenium
µg
2.2
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
71
Vitamin A RAE
µg
4
Alpha Carotene
µg
21
Beta Carotene
µg
32
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
539
Vitamin B1 (Thiamin)
mg
0.05
Vitamin B2 (Riboflavin)
mg
0.079
Vitamin B3 (Niacin)
mg
0.24
Vitamin B5 (Pantothenic Acid)
mg
0.14
Vitamin B6
mg
0.037
Vitamin B9 (Folate) (Total)
µg
4
Folic Acid
µg
0
Food Folate
µg
4
Folate DFE
µg
4
Choline (Total)
mg
1.7
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0
Vitamin K
µg
0
Source: USDA Food Database