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Pasta, Gluten-Free, Corn, Dry
Nutrients
Unit
Value per 100g
Water
g
10
Energy
kcal
357
Protein
g
7.46
Fat (Total)
g
2.08
Fatty Acids (Saturated)
g
0.29
Fatty Acids (Monounsaturated)
g
0.543
Fatty Acids (Polyunsaturated)
g
0.924
Cholesterol
mg
0
Carbohydrate
g
79.26
Fiber (Total Dietary)
g
11
Sugar (Total)
g
0
Ash
g
1.2
Minerals
Unit
Value per 100g
Calcium
mg
4
Iron
mg
0.93
Magnesium
mg
119
Phosphorus
mg
253
Potassium
mg
294
Sodium
mg
3
Zinc
mg
1.79
Copper
mg
0.202
Manganese
mg
0.483
Selenium
µg
7.9
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
170
Vitamin A RAE
µg
9
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.231
Vitamin B2 (Riboflavin)
mg
0.087
Vitamin B3 (Niacin)
mg
2.43
Vitamin B5 (Pantothenic Acid)
mg
0.484
Vitamin B6
mg
0.206
Vitamin B9 (Folate) (Total)
µg
25
Folic Acid
µg
0
Food Folate
µg
25
Folate DFE
µg
25
Choline (Total)
mg
0
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0
Vitamin K
µg
0
Source: USDA Food Database