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Pasta, Gluten-Free, Corn, Cooked
Nutrients
Unit
Value per 100g
Water
g
68.31
Energy
kcal
126
Protein
g
2.63
Fat (Total)
g
0.73
Fatty Acids (Saturated)
g
0.102
Fatty Acids (Monounsaturated)
g
0.191
Fatty Acids (Polyunsaturated)
g
0.325
Cholesterol
mg
0
Carbohydrate
g
27.91
Fiber (Total Dietary)
g
4.8
Sugar (Total)
g
0
Ash
g
0.42
Minerals
Unit
Value per 100g
Calcium
mg
1
Iron
mg
0.25
Magnesium
mg
36
Phosphorus
mg
76
Potassium
mg
31
Sodium
mg
0
Zinc
mg
0.63
Copper
mg
0.064
Manganese
mg
0.153
Selenium
µg
2.8
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
57
Vitamin A RAE
µg
3
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.053
Vitamin B2 (Riboflavin)
mg
0.023
Vitamin B3 (Niacin)
mg
0.556
Vitamin B5 (Pantothenic Acid)
mg
0.128
Vitamin B6
mg
0.058
Vitamin B9 (Folate) (Total)
µg
6
Folic Acid
µg
0
Food Folate
µg
6
Folate DFE
µg
6
Choline (Total)
mg
0
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0
Vitamin K
µg
0
Source: USDA Food Database