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Pasta, Gluten-Free, Brown Rice Flour, Cooked, Tinkyada
Nutrients
Unit
Value per 100g
Water
g
62.3
Energy
kcal
138
Protein
g
3.46
Fat (Total)
g
1.67
Fatty Acids (Saturated)
g
0.203
Fatty Acids (Monounsaturated)
g
0.596
Fatty Acids (Polyunsaturated)
g
0.446
Cholesterol
mg
0
Carbohydrate
g
32.2
Fiber (Total Dietary)
g
1.7
Sugar (Total)
g
0
Ash
g
0.38
Minerals
Unit
Value per 100g
Calcium
mg
5
Iron
mg
0.53
Magnesium
mg
36
Phosphorus
mg
87
Potassium
mg
25
Sodium
mg
4
Zinc
mg
0.83
Copper
mg
0.069
Manganese
mg
1.227
Selenium
µg
11.1
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
0
Vitamin A RAE
µg
0
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.095
Vitamin B2 (Riboflavin)
mg
0.082
Vitamin B3 (Niacin)
mg
1.465
Vitamin B5 (Pantothenic Acid)
mg
0.26
Vitamin B6
mg
0.075
Vitamin B9 (Folate) (Total)
µg
4
Folic Acid
µg
0
Food Folate
µg
4
Folate DFE
µg
4
Choline (Total)
mg
2.7
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0
Vitamin K
µg
0.3
Source: USDA Food Database