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Olives, Ripe, Canned (Small-Extra Large)
Nutrients
Unit
Value per 100g
Water
g
79.99
Energy
kcal
115
Protein
g
0.84
Fat (Total)
g
10.68
Fatty Acids (Saturated)
g
1.415
Fatty Acids (Monounsaturated)
g
7.888
Fatty Acids (Polyunsaturated)
g
0.911
Cholesterol
mg
0
Carbohydrate
g
6.26
Fiber (Total Dietary)
g
3.2
Sugar (Total)
g
0
Ash
g
2.23
Minerals
Unit
Value per 100g
Calcium
mg
88
Iron
mg
3.3
Magnesium
mg
4
Phosphorus
mg
3
Potassium
mg
8
Sodium
mg
735
Zinc
mg
0.22
Copper
mg
0.251
Manganese
mg
0.02
Selenium
µg
0.9
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
403
Vitamin A RAE
µg
20
Alpha Carotene
µg
0
Beta Carotene
µg
237
Beta Cryptoxanthin
µg
9
Lycopene
µg
0
Lutein + Zeaxanthin
µg
510
Vitamin B1 (Thiamin)
mg
0.003
Vitamin B2 (Riboflavin)
mg
0
Vitamin B3 (Niacin)
mg
0.037
Vitamin B5 (Pantothenic Acid)
mg
0.015
Vitamin B6
mg
0.009
Vitamin B9 (Folate) (Total)
µg
0
Folic Acid
µg
0
Food Folate
µg
0
Folate DFE
µg
0
Choline (Total)
mg
10.3
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
0.9
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
1.65
Vitamin K
µg
1.4
Source: USDA Food Database