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Margarine, Industrial, Soy And Partially Hydrogenated Soy Oil, Use For Baking, Sauces And Candy
Nutrients
Unit
Value per 100g
Water
g
17.17
Energy
kcal
714
Protein
g
0.18
Fat (Total)
g
80
Fatty Acids (Saturated)
g
16.321
Fatty Acids (Monounsaturated)
g
37.46
Fatty Acids (Polyunsaturated)
g
22.422
Cholesterol
mg
0
Carbohydrate
g
0.71
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0
Ash
g
1.94
Minerals
Unit
Value per 100g
Calcium
mg
3
Iron
mg
0.12
Magnesium
mg
1
Phosphorus
mg
5
Potassium
mg
18
Sodium
mg
886
Zinc
mg
0.11
Copper
mg
0
Manganese
mg
0
Selenium
µg
0
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
3571
Vitamin A RAE
µg
0
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.012
Vitamin B2 (Riboflavin)
mg
0
Vitamin B3 (Niacin)
mg
0.003
Vitamin B5 (Pantothenic Acid)
mg
0
Vitamin B6
mg
0
Vitamin B9 (Folate) (Total)
µg
1
Folic Acid
µg
0
Food Folate
µg
1
Folate DFE
µg
1
Choline (Total)
mg
0
Vitamin B12
µg
0.21
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
6.23
Vitamin K
µg
75
Source: USDA Food Database