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Leavening Agents, Yeast, Baker'S, Active Dry
Nutrients
Unit
Value per 100g
Water
g
5.08
Energy
kcal
325
Protein
g
40.44
Fat (Total)
g
7.61
Fatty Acids (Saturated)
g
1.001
Fatty Acids (Monounsaturated)
g
4.309
Fatty Acids (Polyunsaturated)
g
0.017
Cholesterol
mg
0
Carbohydrate
g
41.22
Fiber (Total Dietary)
g
26.9
Sugar (Total)
g
0
Ash
g
5.65
Minerals
Unit
Value per 100g
Calcium
mg
30
Iron
mg
2.17
Magnesium
mg
54
Phosphorus
mg
637
Potassium
mg
955
Sodium
mg
51
Zinc
mg
7.94
Copper
mg
0.436
Manganese
mg
0.312
Selenium
µg
7.9
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
0
Vitamin A RAE
µg
0
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
10.99
Vitamin B2 (Riboflavin)
mg
4
Vitamin B3 (Niacin)
mg
40.2
Vitamin B5 (Pantothenic Acid)
mg
13.5
Vitamin B6
mg
1.5
Vitamin B9 (Folate) (Total)
µg
2340
Folic Acid
µg
0
Food Folate
µg
2340
Folate DFE
µg
2340
Choline (Total)
mg
32
Vitamin B12
µg
0.07
Vitamin C (Ascorbic Acid)
mg
0.3
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0
Vitamin K
µg
0.4
Source: USDA Food Database