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Leavening Agents, Baking Powder, Low-Sodium
Nutrients
Unit
Value per 100g
Water
g
6.2
Energy
kcal
97
Protein
g
0.1
Fat (Total)
g
0.4
Fatty Acids (Saturated)
g
0.073
Fatty Acids (Monounsaturated)
g
0.006
Fatty Acids (Polyunsaturated)
g
0.121
Cholesterol
mg
0
Carbohydrate
g
46.9
Fiber (Total Dietary)
g
2.2
Sugar (Total)
g
0
Ash
g
46.4
Minerals
Unit
Value per 100g
Calcium
mg
4332
Iron
mg
8.17
Magnesium
mg
29
Phosphorus
mg
6869
Potassium
mg
10100
Sodium
mg
90
Zinc
mg
0.72
Copper
mg
0.019
Manganese
mg
0.42
Selenium
µg
0.2
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
0
Vitamin A RAE
µg
0
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0
Vitamin B2 (Riboflavin)
mg
0
Vitamin B3 (Niacin)
mg
0
Vitamin B5 (Pantothenic Acid)
mg
0
Vitamin B6
mg
0
Vitamin B9 (Folate) (Total)
µg
0
Folic Acid
µg
0
Food Folate
µg
0
Folate DFE
µg
0
Choline (Total)
mg
0
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0
Vitamin K
µg
0
Source: USDA Food Database