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Lamb, Variety Meats And By-Products, Heart, Cooked, Braised
Nutrients
Unit
Value per 100g
Water
g
64.2
Energy
kcal
185
Protein
g
24.97
Fat (Total)
g
7.91
Fatty Acids (Saturated)
g
3.14
Fatty Acids (Monounsaturated)
g
2.22
Fatty Acids (Polyunsaturated)
g
0.77
Cholesterol
mg
249
Carbohydrate
g
1.93
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0
Ash
g
0.99
Minerals
Unit
Value per 100g
Calcium
mg
14
Iron
mg
5.52
Magnesium
mg
24
Phosphorus
mg
254
Potassium
mg
188
Sodium
mg
63
Zinc
mg
3.68
Copper
mg
0.61
Manganese
mg
0.055
Selenium
µg
47
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
0
Vitamin A RAE
µg
0
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.17
Vitamin B2 (Riboflavin)
mg
1.19
Vitamin B3 (Niacin)
mg
4.36
Vitamin B5 (Pantothenic Acid)
mg
1.37
Vitamin B6
mg
0.3
Vitamin B9 (Folate) (Total)
µg
2
Folic Acid
µg
0
Food Folate
µg
2
Folate DFE
µg
2
Choline (Total)
mg
0
Vitamin B12
µg
11.2
Vitamin C (Ascorbic Acid)
mg
7
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0
Vitamin K
µg
0
Source: USDA Food Database