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Lamb, Shoulder, Arm, Separable Lean And Fat, Trimmed To 1/8" Fat, Cooked, Broiled
Nutrients
Unit
Value per 100g
Water
g
55.77
Energy
kcal
269
Protein
g
24.91
Fat (Total)
g
18.05
Fatty Acids (Saturated)
g
7.66
Fatty Acids (Monounsaturated)
g
7.38
Fatty Acids (Polyunsaturated)
g
1.46
Cholesterol
mg
96
Carbohydrate
g
0
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0
Ash
g
1.33
Minerals
Unit
Value per 100g
Calcium
mg
18
Iron
mg
2.12
Magnesium
mg
27
Phosphorus
mg
200
Potassium
mg
314
Sodium
mg
78
Zinc
mg
5.01
Copper
mg
0.135
Manganese
mg
0.024
Selenium
µg
28.1
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
0
Vitamin A RAE
µg
0
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.1
Vitamin B2 (Riboflavin)
mg
0.27
Vitamin B3 (Niacin)
mg
6.99
Vitamin B5 (Pantothenic Acid)
mg
0.68
Vitamin B6
mg
0.12
Vitamin B9 (Folate) (Total)
µg
19
Folic Acid
µg
0
Food Folate
µg
19
Folate DFE
µg
19
Choline (Total)
mg
0
Vitamin B12
µg
2.88
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0
Vitamin K
µg
0
Source: USDA Food Database