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Lamb, New Zealand, Imported, Frozen, Loin, Separable Lean And Fat, Cooked, Broiled
Nutrients
Unit
Value per 100g
Water
g
50.44
Energy
kcal
315
Protein
g
23.43
Fat (Total)
g
23.88
Fatty Acids (Saturated)
g
11.96
Fatty Acids (Monounsaturated)
g
9.2
Fatty Acids (Polyunsaturated)
g
1.09
Cholesterol
mg
112
Carbohydrate
g
0
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0
Ash
g
1.3
Minerals
Unit
Value per 100g
Calcium
mg
23
Iron
mg
2.05
Magnesium
mg
19
Phosphorus
mg
208
Potassium
mg
159
Sodium
mg
49
Zinc
mg
2.65
Copper
mg
0.109
Manganese
mg
0.021
Selenium
µg
2
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
0
Vitamin A RAE
µg
0
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.12
Vitamin B2 (Riboflavin)
mg
0.36
Vitamin B3 (Niacin)
mg
7.93
Vitamin B5 (Pantothenic Acid)
mg
0.5
Vitamin B6
mg
0.11
Vitamin B9 (Folate) (Total)
µg
1
Folic Acid
µg
0
Food Folate
µg
1
Folate DFE
µg
1
Choline (Total)
mg
95
Vitamin B12
µg
2.53
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0.1
Vitamin D IU
IU
2
Vitamin E
mg
0.13
Vitamin K
µg
4.9
Source: USDA Food Database