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Lamb, Loin, Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Broiled
Nutrients
Unit
Value per 100g
Water
g
60.98
Energy
kcal
216
Protein
g
29.99
Fat (Total)
g
9.73
Fatty Acids (Saturated)
g
3.48
Fatty Acids (Monounsaturated)
g
4.26
Fatty Acids (Polyunsaturated)
g
0.64
Cholesterol
mg
95
Carbohydrate
g
0
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0
Ash
g
1.24
Minerals
Unit
Value per 100g
Calcium
mg
19
Iron
mg
2
Magnesium
mg
28
Phosphorus
mg
226
Potassium
mg
376
Sodium
mg
84
Zinc
mg
4.13
Copper
mg
0.145
Manganese
mg
0.028
Selenium
µg
32.8
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
0
Vitamin A RAE
µg
0
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.11
Vitamin B2 (Riboflavin)
mg
0.28
Vitamin B3 (Niacin)
mg
6.85
Vitamin B5 (Pantothenic Acid)
mg
0.66
Vitamin B6
mg
0.16
Vitamin B9 (Folate) (Total)
µg
24
Folic Acid
µg
0
Food Folate
µg
24
Folate DFE
µg
24
Choline (Total)
mg
108.3
Vitamin B12
µg
2.52
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0.1
Vitamin D IU
IU
2
Vitamin E
mg
0.16
Vitamin K
µg
3.9
Source: USDA Food Database