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Lamb, Leg, Sirloin Half, Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
Nutrients
Unit
Value per 100g
Water
g
54.13
Energy
kcal
292
Protein
g
24.63
Fat (Total)
g
20.67
Fatty Acids (Saturated)
g
8.74
Fatty Acids (Monounsaturated)
g
8.71
Fatty Acids (Polyunsaturated)
g
1.49
Cholesterol
mg
97
Carbohydrate
g
0
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0
Ash
g
0.99
Minerals
Unit
Value per 100g
Calcium
mg
11
Iron
mg
2
Magnesium
mg
22
Phosphorus
mg
183
Potassium
mg
301
Sodium
mg
68
Zinc
mg
4.13
Copper
mg
0.112
Manganese
mg
0.022
Selenium
µg
25.5
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
0
Vitamin A RAE
µg
0
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.11
Vitamin B2 (Riboflavin)
mg
0.28
Vitamin B3 (Niacin)
mg
6.62
Vitamin B5 (Pantothenic Acid)
mg
0.67
Vitamin B6
mg
0.14
Vitamin B9 (Folate) (Total)
µg
17
Folic Acid
µg
0
Food Folate
µg
17
Folate DFE
µg
17
Choline (Total)
mg
0
Vitamin B12
µg
2.53
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.13
Vitamin K
µg
0
Source: USDA Food Database