%20(200%20px).png){kind=small}
Lamb, Foreshank, Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Braised
Nutrients
Unit
Value per 100g
Water
g
56.8
Energy
kcal
243
Protein
g
28.37
Fat (Total)
g
13.46
Fatty Acids (Saturated)
g
5.63
Fatty Acids (Monounsaturated)
g
5.68
Fatty Acids (Polyunsaturated)
g
0.97
Cholesterol
mg
106
Carbohydrate
g
0
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0
Ash
g
0.91
Minerals
Unit
Value per 100g
Calcium
mg
20
Iron
mg
2.14
Magnesium
mg
22
Phosphorus
mg
166
Potassium
mg
257
Sodium
mg
72
Zinc
mg
7.69
Copper
mg
0.123
Manganese
mg
0.025
Selenium
µg
30.6
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
0
Vitamin A RAE
µg
0
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.05
Vitamin B2 (Riboflavin)
mg
0.19
Vitamin B3 (Niacin)
mg
5.46
Vitamin B5 (Pantothenic Acid)
mg
0.63
Vitamin B6
mg
0.1
Vitamin B9 (Folate) (Total)
µg
17
Folic Acid
µg
0
Food Folate
µg
17
Folate DFE
µg
17
Choline (Total)
mg
110
Vitamin B12
µg
2.28
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0.1
Vitamin D IU
IU
2
Vitamin E
mg
0.18
Vitamin K
µg
4.3
Source: USDA Food Database