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Lamb, Cubed For Stew Or Kabob (Leg And Shoulder), Separable Lean Only, Trimmed To 1/4" Fat, Cooked, Broiled
Nutrients
Unit
Value per 100g
Water
g
63.53
Energy
kcal
186
Protein
g
28.08
Fat (Total)
g
7.33
Fatty Acids (Saturated)
g
2.62
Fatty Acids (Monounsaturated)
g
2.95
Fatty Acids (Polyunsaturated)
g
0.67
Cholesterol
mg
90
Carbohydrate
g
0
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0
Ash
g
1.48
Minerals
Unit
Value per 100g
Calcium
mg
13
Iron
mg
2.34
Magnesium
mg
31
Phosphorus
mg
224
Potassium
mg
335
Sodium
mg
76
Zinc
mg
5.77
Copper
mg
0.151
Manganese
mg
0.029
Selenium
µg
31.7
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
0
Vitamin A RAE
µg
0
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.11
Vitamin B2 (Riboflavin)
mg
0.3
Vitamin B3 (Niacin)
mg
6.61
Vitamin B5 (Pantothenic Acid)
mg
0.69
Vitamin B6
mg
0.14
Vitamin B9 (Folate) (Total)
µg
23
Folic Acid
µg
0
Food Folate
µg
23
Folate DFE
µg
23
Choline (Total)
mg
0
Vitamin B12
µg
3.03
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.2
Vitamin K
µg
0
Source: USDA Food Database