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Frostings, Glaze, Chocolate, Prepared-From-Recipe, With Butter, Nfsmi Recipe No. C-32
Nutrients
Unit
Value per 100g
Water
g
18.27
Energy
kcal
359
Protein
g
1.42
Fat (Total)
g
7.17
Fatty Acids (Saturated)
g
4.483
Fatty Acids (Monounsaturated)
g
1.894
Fatty Acids (Polyunsaturated)
g
0.294
Cholesterol
mg
18
Carbohydrate
g
72.18
Fiber (Total Dietary)
g
1.1
Sugar (Total)
g
64.3
Ash
g
0.82
Minerals
Unit
Value per 100g
Calcium
mg
32
Iron
mg
0.6
Magnesium
mg
20
Phosphorus
mg
48
Potassium
mg
130
Sodium
mg
132
Zinc
mg
0.37
Copper
mg
0.136
Manganese
mg
0.14
Selenium
µg
1.6
Vitamin A (Retinol)
Vitamins
µg
Unit
68
Value per 100g
Vitamin A IU
IU
249
Vitamin A RAE
µg
69
Alpha Carotene
µg
0
Beta Carotene
µg
13
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
1
Vitamin B1 (Thiamin)
mg
0.018
Vitamin B2 (Riboflavin)
mg
0.066
Vitamin B3 (Niacin)
mg
0.111
Vitamin B5 (Pantothenic Acid)
mg
0.081
Vitamin B6
mg
0.011
Vitamin B9 (Folate) (Total)
µg
2
Folic Acid
µg
0
Food Folate
µg
2
Folate DFE
µg
2
Choline (Total)
mg
0
Vitamin B12
µg
0.09
Vitamin C (Ascorbic Acid)
mg
0.1
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.19
Vitamin K
µg
0.7
Source: USDA Food Database