%20(200%20px).png){kind=small}
Eggplant, Pickled
Nutrients
Unit
Value per 100g
Water
g
86.9
Energy
kcal
49
Protein
g
0.9
Fat (Total)
g
0.7
Fatty Acids (Saturated)
g
0.14
Fatty Acids (Monounsaturated)
g
0.063
Fatty Acids (Polyunsaturated)
g
0.294
Cholesterol
mg
0
Carbohydrate
g
9.77
Fiber (Total Dietary)
g
2.5
Sugar (Total)
g
4.8
Ash
g
1.73
Minerals
Unit
Value per 100g
Calcium
mg
25
Iron
mg
0.77
Magnesium
mg
6
Phosphorus
mg
9
Potassium
mg
12
Sodium
mg
1674
Zinc
mg
0.23
Copper
mg
0.173
Manganese
mg
0
Selenium
µg
0.6
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
50
Vitamin A RAE
µg
3
Alpha Carotene
µg
0
Beta Carotene
µg
30
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.05
Vitamin B2 (Riboflavin)
mg
0.07
Vitamin B3 (Niacin)
mg
0.66
Vitamin B5 (Pantothenic Acid)
mg
0
Vitamin B6
mg
0.14
Vitamin B9 (Folate) (Total)
µg
20
Folic Acid
µg
0
Food Folate
µg
20
Folate DFE
µg
20
Choline (Total)
mg
11.9
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.03
Vitamin K
µg
3.7
Source: USDA Food Database