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Egg, Yolk, Dried
Nutrients
Unit
Value per 100g
Water
g
3.08
Energy
kcal
669
Protein
g
33.63
Fat (Total)
g
59.13
Fatty Acids (Saturated)
g
20.334
Fatty Acids (Monounsaturated)
g
23.377
Fatty Acids (Polyunsaturated)
g
10.32
Cholesterol
mg
2307
Carbohydrate
g
0.66
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0.23
Ash
g
3.51
Minerals
Unit
Value per 100g
Calcium
mg
289
Iron
mg
9.56
Magnesium
mg
26
Phosphorus
mg
1040
Potassium
mg
264
Sodium
mg
149
Zinc
mg
7.73
Copper
mg
0
Manganese
mg
0.185
Selenium
µg
139.3
Vitamin A (Retinol)
Vitamins
µg
Unit
477
Value per 100g
Vitamin A IU
IU
1590
Vitamin A RAE
µg
477
Alpha Carotene
µg
79
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
70
Lycopene
µg
0
Lutein + Zeaxanthin
µg
1133
Vitamin B1 (Thiamin)
mg
0.387
Vitamin B2 (Riboflavin)
mg
1.257
Vitamin B3 (Niacin)
mg
0.083
Vitamin B5 (Pantothenic Acid)
mg
9.063
Vitamin B6
mg
0.742
Vitamin B9 (Folate) (Total)
µg
209
Folic Acid
µg
0
Food Folate
µg
209
Folate DFE
µg
209
Choline (Total)
mg
2403.3
Vitamin B12
µg
5.11
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
10.4
Vitamin D IU
IU
417
Vitamin E
mg
4.81
Vitamin K
µg
1.5
Source: USDA Food Database