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Egg, Whole, Dried, Stabilized, Glucose Reduced
Nutrients
Unit
Value per 100g
Water
g
1.87
Energy
kcal
615
Protein
g
48.17
Fat (Total)
g
43.95
Fatty Acids (Saturated)
g
13.198
Fatty Acids (Monounsaturated)
g
17.564
Fatty Acids (Polyunsaturated)
g
5.713
Cholesterol
mg
2017
Carbohydrate
g
2.38
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0
Ash
g
3.63
Minerals
Unit
Value per 100g
Calcium
mg
222
Iron
mg
8.28
Magnesium
mg
49
Phosphorus
mg
715
Potassium
mg
515
Sodium
mg
548
Zinc
mg
5.71
Copper
mg
0.27
Manganese
mg
0.15
Selenium
µg
121.1
Vitamin A (Retinol)
Vitamins
µg
Unit
616
Value per 100g
Vitamin A IU
IU
2050
Vitamin A RAE
µg
616
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.325
Vitamin B2 (Riboflavin)
mg
1.232
Vitamin B3 (Niacin)
mg
0.259
Vitamin B5 (Pantothenic Acid)
mg
6.71
Vitamin B6
mg
0.42
Vitamin B9 (Folate) (Total)
µg
193
Folic Acid
µg
0
Food Folate
µg
193
Folate DFE
µg
193
Choline (Total)
mg
0
Vitamin B12
µg
10.51
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0
Vitamin K
µg
0
Source: USDA Food Database