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Egg, White, Dried, Stabilized, Glucose Reduced
Nutrients
Unit
Value per 100g
Water
g
5.48
Energy
kcal
357
Protein
g
84.08
Fat (Total)
g
0.32
Fatty Acids (Saturated)
g
0.118
Fatty Acids (Monounsaturated)
g
0.125
Fatty Acids (Polyunsaturated)
g
0.045
Cholesterol
mg
0
Carbohydrate
g
4.51
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0
Ash
g
5.61
Minerals
Unit
Value per 100g
Calcium
mg
101
Iron
mg
0.18
Magnesium
mg
82
Phosphorus
mg
104
Potassium
mg
884
Sodium
mg
1299
Zinc
mg
0.13
Copper
mg
0.128
Manganese
mg
0
Selenium
µg
192
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
0
Vitamin A RAE
µg
0
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
20
Vitamin B1 (Thiamin)
mg
0
Vitamin B2 (Riboflavin)
mg
3.71
Vitamin B3 (Niacin)
mg
0.773
Vitamin B5 (Pantothenic Acid)
mg
0.67
Vitamin B6
mg
0.032
Vitamin B9 (Folate) (Total)
µg
0
Folic Acid
µg
0
Food Folate
µg
0
Folate DFE
µg
0
Choline (Total)
mg
10.7
Vitamin B12
µg
0.2
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0
Vitamin K
µg
0
Source: USDA Food Database