top of page
Digiorno Pizza, Cheese Topping, Rising Crust, Frozen, Baked

Nutrients

Unit

Value per 100g

Water

g

43.95

Energy

kcal

256

Protein

g

12.8

Fat (Total)

g

8.6

Fatty Acids (Saturated)

g

3.514

Fatty Acids (Monounsaturated)

g

1.854

Fatty Acids (Polyunsaturated)

g

1.461

Cholesterol

mg

15

Carbohydrate

g

31.78

Fiber (Total Dietary)

g

2.4

Sugar (Total)

g

5

Ash

g

2.87

Minerals

Unit

Value per 100g

Calcium

mg

192

Iron

mg

0.77

Magnesium

mg

27

Phosphorus

mg

241

Potassium

mg

196

Sodium

mg

696

Zinc

mg

1.56

Copper

mg

0.114

Manganese

mg

0.366

Selenium

µg

26.6

Vitamin A (Retinol)

Vitamins

µg

Unit

46

Value per 100g

Vitamin A IU

IU

154

Vitamin A RAE

µg

46

Alpha Carotene

µg

0

Beta Carotene

µg

0

Beta Cryptoxanthin

µg

0

Lycopene

µg

0

Lutein + Zeaxanthin

µg

0

Vitamin B1 (Thiamin)

mg

0.094

Vitamin B2 (Riboflavin)

mg

0.096

Vitamin B3 (Niacin)

mg

1.268

Vitamin B5 (Pantothenic Acid)

mg

0.42

Vitamin B6

mg

0.112

Vitamin B9 (Folate) (Total)

µg

0

Folic Acid

µg

0

Food Folate

µg

0

Folate DFE

µg

0

Choline (Total)

mg

0

Vitamin B12

µg

0.33

Vitamin C (Ascorbic Acid)

mg

1.5

Vitamin D

µg

0

Vitamin D IU

IU

0

Vitamin E

mg

0.89

Vitamin K

µg

6.9

Source: USDA Food Database

  • Facebook
  • Instagram
  • X
© 2026 YASH ASHARA
  • LinkedIn
  • Threads
  • Youtube
bottom of page