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Dessert Topping, Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk
Nutrients
Unit
Value per 100g
Water
g
65.74
Energy
kcal
194
Protein
g
3.61
Fat (Total)
g
12.72
Fatty Acids (Saturated)
g
10.684
Fatty Acids (Monounsaturated)
g
0.843
Fatty Acids (Polyunsaturated)
g
0.201
Cholesterol
mg
10
Carbohydrate
g
17.13
Fiber (Total Dietary)
g
0
Sugar (Total)
g
17.13
Ash
g
0.8
Minerals
Unit
Value per 100g
Calcium
mg
90
Iron
mg
0.04
Magnesium
mg
10
Phosphorus
mg
86
Potassium
mg
151
Sodium
mg
66
Zinc
mg
0.27
Copper
mg
0.012
Manganese
mg
0.005
Selenium
µg
4.8
Vitamin A (Retinol)
Vitamins
µg
Unit
34
Value per 100g
Vitamin A IU
IU
120
Vitamin A RAE
µg
34
Alpha Carotene
µg
0
Beta Carotene
µg
5
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.027
Vitamin B2 (Riboflavin)
mg
0.117
Vitamin B3 (Niacin)
mg
0.06
Vitamin B5 (Pantothenic Acid)
mg
0.226
Vitamin B6
mg
0.03
Vitamin B9 (Folate) (Total)
µg
4
Folic Acid
µg
0
Food Folate
µg
4
Folate DFE
µg
4
Choline (Total)
mg
10.6
Vitamin B12
µg
0.26
Vitamin C (Ascorbic Acid)
mg
0.7
Vitamin D
µg
0.9
Vitamin D IU
IU
38
Vitamin E
mg
0.45
Vitamin K
µg
2.7
Source: USDA Food Database