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Danish Pastry, Fruit, Enriched (Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry)
Nutrients
Unit
Value per 100g
Water
g
27.1
Energy
kcal
371
Protein
g
5.4
Fat (Total)
g
18.5
Fatty Acids (Saturated)
g
4.86
Fatty Acids (Monounsaturated)
g
10.026
Fatty Acids (Polyunsaturated)
g
2.364
Cholesterol
mg
114
Carbohydrate
g
47.8
Fiber (Total Dietary)
g
1.9
Sugar (Total)
g
27.53
Ash
g
1.2
Minerals
Unit
Value per 100g
Calcium
mg
46
Iron
mg
1.77
Magnesium
mg
15
Phosphorus
mg
89
Potassium
mg
83
Sodium
mg
445
Zinc
mg
0.54
Copper
mg
0.065
Manganese
mg
0.253
Selenium
µg
14.8
Vitamin A (Retinol)
Vitamins
µg
Unit
15
Value per 100g
Vitamin A IU
IU
51
Vitamin A RAE
µg
15
Alpha Carotene
µg
0
Beta Carotene
µg
1
Beta Cryptoxanthin
µg
1
Lycopene
µg
0
Lutein + Zeaxanthin
µg
49
Vitamin B1 (Thiamin)
mg
0.263
Vitamin B2 (Riboflavin)
mg
0.22
Vitamin B3 (Niacin)
mg
1.992
Vitamin B5 (Pantothenic Acid)
mg
0.634
Vitamin B6
mg
0.043
Vitamin B9 (Folate) (Total)
µg
47
Folic Acid
µg
31
Food Folate
µg
16
Folate DFE
µg
68
Choline (Total)
mg
21.8
Vitamin B12
µg
0.09
Vitamin C (Ascorbic Acid)
mg
3.9
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.34
Vitamin K
µg
5.3
Source: USDA Food Database