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Creamy Dressing, Made With Sour Cream And/Or Buttermilk And Oil, Reduced Calorie, Fat-Free
Nutrients
Unit
Value per 100g
Water
g
74.7
Energy
kcal
107
Protein
g
1.4
Fat (Total)
g
2.7
Fatty Acids (Saturated)
g
0.494
Fatty Acids (Monounsaturated)
g
0.64
Fatty Acids (Polyunsaturated)
g
1.444
Cholesterol
mg
0
Carbohydrate
g
20
Fiber (Total Dietary)
g
0
Sugar (Total)
g
5.35
Ash
g
1.2
Minerals
Unit
Value per 100g
Calcium
mg
36
Iron
mg
0.25
Magnesium
mg
5
Phosphorus
mg
77
Potassium
mg
133
Sodium
mg
897
Zinc
mg
0.18
Copper
mg
0
Manganese
mg
0
Selenium
µg
1.6
Vitamin A (Retinol)
Vitamins
µg
Unit
1
Value per 100g
Vitamin A IU
IU
3
Vitamin A RAE
µg
1
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
4
Vitamin B1 (Thiamin)
mg
0.01
Vitamin B2 (Riboflavin)
mg
0.06
Vitamin B3 (Niacin)
mg
0.04
Vitamin B5 (Pantothenic Acid)
mg
0
Vitamin B6
mg
0.02
Vitamin B9 (Folate) (Total)
µg
6
Folic Acid
µg
0
Food Folate
µg
6
Folate DFE
µg
6
Choline (Total)
mg
16
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.67
Vitamin K
µg
2.3
Source: USDA Food Database