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Creamy Dressing, Made With Sour Cream And/Or Buttermilk And Oil, Reduced Calorie
Nutrients
Unit
Value per 100g
Water
g
74
Energy
kcal
160
Protein
g
1.5
Fat (Total)
g
14
Fatty Acids (Saturated)
g
2.115
Fatty Acids (Monounsaturated)
g
3.273
Fatty Acids (Polyunsaturated)
g
7.994
Cholesterol
mg
0
Carbohydrate
g
7
Fiber (Total Dietary)
g
0
Sugar (Total)
g
5.65
Ash
g
3.04
Minerals
Unit
Value per 100g
Calcium
mg
6
Iron
mg
0.13
Magnesium
mg
2
Phosphorus
mg
7
Potassium
mg
36
Sodium
mg
833
Zinc
mg
0.04
Copper
mg
0
Manganese
mg
0
Selenium
µg
1.6
Vitamin A (Retinol)
Vitamins
µg
Unit
5
Value per 100g
Vitamin A IU
IU
137
Vitamin A RAE
µg
11
Alpha Carotene
µg
17
Beta Carotene
µg
64
Beta Cryptoxanthin
µg
1
Lycopene
µg
5
Lutein + Zeaxanthin
µg
78
Vitamin B1 (Thiamin)
mg
0.01
Vitamin B2 (Riboflavin)
mg
0.01
Vitamin B3 (Niacin)
mg
0.02
Vitamin B5 (Pantothenic Acid)
mg
0
Vitamin B6
mg
0.03
Vitamin B9 (Folate) (Total)
µg
6
Folic Acid
µg
0
Food Folate
µg
6
Folate DFE
µg
6
Choline (Total)
mg
16
Vitamin B12
µg
0.07
Vitamin C (Ascorbic Acid)
mg
0.4
Vitamin D
µg
0
Vitamin D IU
IU
1
Vitamin E
mg
2.45
Vitamin K
µg
3.5
Source: USDA Food Database