%20(200%20px).png){kind=small}
Crackers, Gluten-Free, Multigrain And Vegetable, Made With Corn Starch And White Rice Flour
Nutrients
Unit
Value per 100g
Water
g
2.48
Energy
kcal
456
Protein
g
2.5
Fat (Total)
g
15.41
Fatty Acids (Saturated)
g
5.711
Fatty Acids (Monounsaturated)
g
4.881
Fatty Acids (Polyunsaturated)
g
1.374
Cholesterol
mg
0
Carbohydrate
g
76.94
Fiber (Total Dietary)
g
3
Sugar (Total)
g
3.9
Ash
g
2.67
Minerals
Unit
Value per 100g
Calcium
mg
28
Iron
mg
0.56
Magnesium
mg
15
Phosphorus
mg
57
Potassium
mg
86
Sodium
mg
890
Zinc
mg
0.44
Copper
mg
0.087
Manganese
mg
0.299
Selenium
µg
0
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
0
Vitamin A RAE
µg
0
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.06
Vitamin B2 (Riboflavin)
mg
0.1
Vitamin B3 (Niacin)
mg
0.63
Vitamin B5 (Pantothenic Acid)
mg
0
Vitamin B6
mg
0.07
Vitamin B9 (Folate) (Total)
µg
7
Folic Acid
µg
0
Food Folate
µg
7
Folate DFE
µg
0
Choline (Total)
mg
0
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0
Vitamin K
µg
0
Source: USDA Food Database