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Chicken, Broilers Or Fryers, Wing, Meat And Skin, Cooked, Fried, Flour
Nutrients
Unit
Value per 100g
Water
g
48.62
Energy
kcal
321
Protein
g
26.11
Fat (Total)
g
22.16
Fatty Acids (Saturated)
g
6.06
Fatty Acids (Monounsaturated)
g
8.89
Fatty Acids (Polyunsaturated)
g
4.95
Cholesterol
mg
81
Carbohydrate
g
2.39
Fiber (Total Dietary)
g
0.1
Sugar (Total)
g
0
Ash
g
0.72
Minerals
Unit
Value per 100g
Calcium
mg
15
Iron
mg
1.25
Magnesium
mg
19
Phosphorus
mg
150
Potassium
mg
177
Sodium
mg
77
Zinc
mg
1.76
Copper
mg
0.061
Manganese
mg
0.028
Selenium
µg
21.3
Vitamin A (Retinol)
Vitamins
µg
Unit
38
Value per 100g
Vitamin A IU
IU
125
Vitamin A RAE
µg
38
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.058
Vitamin B2 (Riboflavin)
mg
0.137
Vitamin B3 (Niacin)
mg
6.697
Vitamin B5 (Pantothenic Acid)
mg
0.874
Vitamin B6
mg
0.41
Vitamin B9 (Folate) (Total)
µg
6
Folic Acid
µg
3
Food Folate
µg
3
Folate DFE
µg
8
Choline (Total)
mg
0
Vitamin B12
µg
0.28
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0
Vitamin K
µg
0
Source: USDA Food Database