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Chicken, Broilers Or Fryers, Wing, Meat And Skin, Cooked, Fried, Batter
Nutrients
Unit
Value per 100g
Water
g
46.21
Energy
kcal
324
Protein
g
19.87
Fat (Total)
g
21.81
Fatty Acids (Saturated)
g
5.83
Fatty Acids (Monounsaturated)
g
8.96
Fatty Acids (Polyunsaturated)
g
5.07
Cholesterol
mg
79
Carbohydrate
g
10.94
Fiber (Total Dietary)
g
0.3
Sugar (Total)
g
0
Ash
g
1.17
Minerals
Unit
Value per 100g
Calcium
mg
20
Iron
mg
1.29
Magnesium
mg
16
Phosphorus
mg
121
Potassium
mg
138
Sodium
mg
320
Zinc
mg
1.38
Copper
mg
0.063
Manganese
mg
0.06
Selenium
µg
25.7
Vitamin A (Retinol)
Vitamins
µg
Unit
34
Value per 100g
Vitamin A IU
IU
113
Vitamin A RAE
µg
34
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.106
Vitamin B2 (Riboflavin)
mg
0.152
Vitamin B3 (Niacin)
mg
5.265
Vitamin B5 (Pantothenic Acid)
mg
0.71
Vitamin B6
mg
0.3
Vitamin B9 (Folate) (Total)
µg
18
Folic Acid
µg
12
Food Folate
µg
6
Folate DFE
µg
26
Choline (Total)
mg
0
Vitamin B12
µg
0.25
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0
Vitamin K
µg
0
Source: USDA Food Database