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Chicken, Broilers Or Fryers, Skin Only, Cooked, Fried, Batter
Nutrients
Unit
Value per 100g
Water
g
36.11
Energy
kcal
394
Protein
g
10.32
Fat (Total)
g
28.83
Fatty Acids (Saturated)
g
7.61
Fatty Acids (Monounsaturated)
g
12.35
Fatty Acids (Polyunsaturated)
g
6.83
Cholesterol
mg
74
Carbohydrate
g
23.15
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0
Ash
g
1.59
Minerals
Unit
Value per 100g
Calcium
mg
26
Iron
mg
1.43
Magnesium
mg
12
Phosphorus
mg
80
Potassium
mg
75
Sodium
mg
581
Zinc
mg
0.72
Copper
mg
0.071
Manganese
mg
0.108
Selenium
µg
53.9
Vitamin A (Retinol)
Vitamins
µg
Unit
41
Value per 100g
Vitamin A IU
IU
138
Vitamin A RAE
µg
0
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.174
Vitamin B2 (Riboflavin)
mg
0.178
Vitamin B3 (Niacin)
mg
3.342
Vitamin B5 (Pantothenic Acid)
mg
0.453
Vitamin B6
mg
0.06
Vitamin B9 (Folate) (Total)
µg
40
Folic Acid
µg
31
Food Folate
µg
9
Folate DFE
µg
62
Choline (Total)
mg
0
Vitamin B12
µg
0.17
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0.2
Vitamin D IU
IU
7
Vitamin E
mg
0
Vitamin K
µg
0
Source: USDA Food Database