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Chicken, Broilers Or Fryers, Rotisserie, Original Seasoning, Thigh, Meat And Skin, Cooked
Nutrients
Unit
Value per 100g
Water
g
60.34
Energy
kcal
233
Protein
g
22.93
Fat (Total)
g
15.7
Fatty Acids (Saturated)
g
4.123
Fatty Acids (Monounsaturated)
g
6.979
Fatty Acids (Polyunsaturated)
g
2.334
Cholesterol
mg
132
Carbohydrate
g
0.02
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0.02
Ash
g
1.58
Minerals
Unit
Value per 100g
Calcium
mg
15
Iron
mg
0.97
Magnesium
mg
22
Phosphorus
mg
222
Potassium
mg
260
Sodium
mg
345
Zinc
mg
1.84
Copper
mg
0.077
Manganese
mg
0.02
Selenium
µg
25.5
Vitamin A (Retinol)
Vitamins
µg
Unit
21
Value per 100g
Vitamin A IU
IU
70
Vitamin A RAE
µg
21
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.052
Vitamin B2 (Riboflavin)
mg
0.213
Vitamin B3 (Niacin)
mg
5.487
Vitamin B5 (Pantothenic Acid)
mg
1.251
Vitamin B6
mg
0.169
Vitamin B9 (Folate) (Total)
µg
12
Folic Acid
µg
0
Food Folate
µg
12
Folate DFE
µg
12
Choline (Total)
mg
64
Vitamin B12
µg
0.47
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.27
Vitamin K
µg
0
Source: USDA Food Database