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Chicken, Broilers Or Fryers, Rotisserie, Original Seasoning, Breast, Meat And Skin, Cooked
Nutrients
Unit
Value per 100g
Water
g
63.49
Energy
kcal
184
Protein
g
27.48
Fat (Total)
g
8.18
Fatty Acids (Saturated)
g
2.114
Fatty Acids (Monounsaturated)
g
3.548
Fatty Acids (Polyunsaturated)
g
1.166
Cholesterol
mg
96
Carbohydrate
g
0.02
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0.02
Ash
g
1.72
Minerals
Unit
Value per 100g
Calcium
mg
15
Iron
mg
0.55
Magnesium
mg
26
Phosphorus
mg
255
Potassium
mg
289
Sodium
mg
347
Zinc
mg
0.92
Copper
mg
0.043
Manganese
mg
0.017
Selenium
µg
30.6
Vitamin A (Retinol)
Vitamins
µg
Unit
12
Value per 100g
Vitamin A IU
IU
41
Vitamin A RAE
µg
12
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.078
Vitamin B2 (Riboflavin)
mg
0.133
Vitamin B3 (Niacin)
mg
9.397
Vitamin B5 (Pantothenic Acid)
mg
1.408
Vitamin B6
mg
0.299
Vitamin B9 (Folate) (Total)
µg
11
Folic Acid
µg
0
Food Folate
µg
11
Folate DFE
µg
11
Choline (Total)
mg
61.9
Vitamin B12
µg
0.32
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.2
Vitamin K
µg
0
Source: USDA Food Database