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Chicken, Broilers Or Fryers, Rotisserie, Original Seasoning, Back, Meat And Skin, Cooked
Nutrients
Unit
Value per 100g
Water
g
56.44
Energy
kcal
260
Protein
g
23.23
Fat (Total)
g
18.59
Fatty Acids (Saturated)
g
4.924
Fatty Acids (Monounsaturated)
g
8.162
Fatty Acids (Polyunsaturated)
g
2.723
Cholesterol
mg
128
Carbohydrate
g
0.03
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0.03
Ash
g
2.36
Minerals
Unit
Value per 100g
Calcium
mg
35
Iron
mg
0.97
Magnesium
mg
23
Phosphorus
mg
249
Potassium
mg
291
Sodium
mg
584
Zinc
mg
1.77
Copper
mg
0.069
Manganese
mg
0.026
Selenium
µg
40.1
Vitamin A (Retinol)
Vitamins
µg
Unit
28
Value per 100g
Vitamin A IU
IU
92
Vitamin A RAE
µg
28
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.068
Vitamin B2 (Riboflavin)
mg
0.185
Vitamin B3 (Niacin)
mg
5.928
Vitamin B5 (Pantothenic Acid)
mg
1.2
Vitamin B6
mg
0.139
Vitamin B9 (Folate) (Total)
µg
9
Folic Acid
µg
0
Food Folate
µg
9
Folate DFE
µg
9
Choline (Total)
mg
58.9
Vitamin B12
µg
0.68
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.28
Vitamin K
µg
0
Source: USDA Food Database