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Chicken, Broilers Or Fryers, Neck, Meat Only, Cooked, Fried
Nutrients
Unit
Value per 100g
Water
g
58.71
Energy
kcal
229
Protein
g
26.87
Fat (Total)
g
11.88
Fatty Acids (Saturated)
g
3
Fatty Acids (Monounsaturated)
g
4.57
Fatty Acids (Polyunsaturated)
g
3.04
Cholesterol
mg
105
Carbohydrate
g
1.77
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0
Ash
g
0.78
Minerals
Unit
Value per 100g
Calcium
mg
41
Iron
mg
2.98
Magnesium
mg
20
Phosphorus
mg
135
Potassium
mg
213
Sodium
mg
99
Zinc
mg
4.24
Copper
mg
0.161
Manganese
mg
0.05
Selenium
µg
20.5
Vitamin A (Retinol)
Vitamins
µg
Unit
49
Value per 100g
Vitamin A IU
IU
162
Vitamin A RAE
µg
49
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.07
Vitamin B2 (Riboflavin)
mg
0.318
Vitamin B3 (Niacin)
mg
5.027
Vitamin B5 (Pantothenic Acid)
mg
1.165
Vitamin B6
mg
0.35
Vitamin B9 (Folate) (Total)
µg
8
Folic Acid
µg
0
Food Folate
µg
8
Folate DFE
µg
8
Choline (Total)
mg
0
Vitamin B12
µg
0.3
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0
Vitamin K
µg
0
Source: USDA Food Database