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Chicken, Broilers Or Fryers, Neck, Meat And Skin, Cooked, Fried, Flour
Nutrients
Unit
Value per 100g
Water
g
47.49
Energy
kcal
332
Protein
g
24.01
Fat (Total)
g
23.61
Fatty Acids (Saturated)
g
6.32
Fatty Acids (Monounsaturated)
g
9.7
Fatty Acids (Polyunsaturated)
g
5.47
Cholesterol
mg
94
Carbohydrate
g
4.24
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0
Ash
g
0.65
Minerals
Unit
Value per 100g
Calcium
mg
31
Iron
mg
2.42
Magnesium
mg
19
Phosphorus
mg
132
Potassium
mg
180
Sodium
mg
82
Zinc
mg
3.07
Copper
mg
0.13
Manganese
mg
0.052
Selenium
µg
18.6
Vitamin A (Retinol)
Vitamins
µg
Unit
57
Value per 100g
Vitamin A IU
IU
190
Vitamin A RAE
µg
57
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.078
Vitamin B2 (Riboflavin)
mg
0.259
Vitamin B3 (Niacin)
mg
5.348
Vitamin B5 (Pantothenic Acid)
mg
0.982
Vitamin B6
mg
0.25
Vitamin B9 (Folate) (Total)
µg
11
Folic Acid
µg
5
Food Folate
µg
6
Folate DFE
µg
15
Choline (Total)
mg
0
Vitamin B12
µg
0.26
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0
Vitamin K
µg
0
Source: USDA Food Database