%20(200%20px).png){kind=small}
Chicken, Broilers Or Fryers, Neck, Meat And Skin, Cooked, Fried, Batter
Nutrients
Unit
Value per 100g
Water
g
46.92
Energy
kcal
330
Protein
g
19.82
Fat (Total)
g
23.52
Fatty Acids (Saturated)
g
6.22
Fatty Acids (Monounsaturated)
g
9.79
Fatty Acids (Polyunsaturated)
g
5.56
Cholesterol
mg
91
Carbohydrate
g
8.7
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0
Ash
g
1.04
Minerals
Unit
Value per 100g
Calcium
mg
31
Iron
mg
2.15
Magnesium
mg
16
Phosphorus
mg
115
Potassium
mg
151
Sodium
mg
276
Zinc
mg
2.5
Copper
mg
0.113
Manganese
mg
0.065
Selenium
µg
21.3
Vitamin A (Retinol)
Vitamins
µg
Unit
51
Value per 100g
Vitamin A IU
IU
170
Vitamin A RAE
µg
51
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.1
Vitamin B2 (Riboflavin)
mg
0.237
Vitamin B3 (Niacin)
mg
4.528
Vitamin B5 (Pantothenic Acid)
mg
0.839
Vitamin B6
mg
0.21
Vitamin B9 (Folate) (Total)
µg
15
Folic Acid
µg
8
Food Folate
µg
7
Folate DFE
µg
21
Choline (Total)
mg
0
Vitamin B12
µg
0.24
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0
Vitamin K
µg
0
Source: USDA Food Database