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Chicken, Broilers Or Fryers, Meat And Skin And Giblets And Neck, Cooked, Fried, Batter
Nutrients
Unit
Value per 100g
Water
g
49.29
Energy
kcal
291
Protein
g
22.84
Fat (Total)
g
17.53
Fatty Acids (Saturated)
g
4.67
Fatty Acids (Monounsaturated)
g
7.13
Fatty Acids (Polyunsaturated)
g
4.15
Cholesterol
mg
103
Carbohydrate
g
9.03
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0
Ash
g
1.31
Minerals
Unit
Value per 100g
Calcium
mg
21
Iron
mg
1.79
Magnesium
mg
21
Phosphorus
mg
158
Potassium
mg
190
Sodium
mg
284
Zinc
mg
1.91
Copper
mg
0.089
Manganese
mg
0.064
Selenium
µg
20.3
Vitamin A (Retinol)
Vitamins
µg
Unit
181
Value per 100g
Vitamin A IU
IU
603
Vitamin A RAE
µg
181
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.113
Vitamin B2 (Riboflavin)
mg
0.248
Vitamin B3 (Niacin)
mg
7.083
Vitamin B5 (Pantothenic Acid)
mg
1.039
Vitamin B6
mg
0.32
Vitamin B9 (Folate) (Total)
µg
32
Folic Acid
µg
9
Food Folate
µg
23
Folate DFE
µg
38
Choline (Total)
mg
0
Vitamin B12
µg
0.83
Vitamin C (Ascorbic Acid)
mg
0.4
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0
Vitamin K
µg
0
Source: USDA Food Database