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Chicken, Broilers Or Fryers, Giblets, Cooked, Fried
Nutrients
Unit
Value per 100g
Water
g
47.89
Energy
kcal
277
Protein
g
32.54
Fat (Total)
g
13.46
Fatty Acids (Saturated)
g
3.8
Fatty Acids (Monounsaturated)
g
4.42
Fatty Acids (Polyunsaturated)
g
3.38
Cholesterol
mg
446
Carbohydrate
g
4.35
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0
Ash
g
1.77
Minerals
Unit
Value per 100g
Calcium
mg
18
Iron
mg
10.32
Magnesium
mg
25
Phosphorus
mg
286
Potassium
mg
330
Sodium
mg
113
Zinc
mg
6.27
Copper
mg
0.422
Manganese
mg
0.222
Selenium
µg
104.2
Vitamin A (Retinol)
Vitamins
µg
Unit
3582
Value per 100g
Vitamin A IU
IU
11929
Vitamin A RAE
µg
3582
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.097
Vitamin B2 (Riboflavin)
mg
1.524
Vitamin B3 (Niacin)
mg
10.987
Vitamin B5 (Pantothenic Acid)
mg
4.453
Vitamin B6
mg
0.61
Vitamin B9 (Folate) (Total)
µg
379
Folic Acid
µg
0
Food Folate
µg
379
Folate DFE
µg
379
Choline (Total)
mg
0
Vitamin B12
µg
13.31
Vitamin C (Ascorbic Acid)
mg
8.7
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0
Vitamin K
µg
0
Source: USDA Food Database