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Chicken, Broilers Or Fryers, Back, Meat And Skin, Cooked, Fried, Batter
Nutrients
Unit
Value per 100g
Water
g
44.51
Energy
kcal
331
Protein
g
21.97
Fat (Total)
g
21.91
Fatty Acids (Saturated)
g
5.83
Fatty Acids (Monounsaturated)
g
8.91
Fatty Acids (Polyunsaturated)
g
5.2
Cholesterol
mg
88
Carbohydrate
g
10.25
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0
Ash
g
1.37
Minerals
Unit
Value per 100g
Calcium
mg
26
Iron
mg
1.49
Magnesium
mg
19
Phosphorus
mg
137
Potassium
mg
180
Sodium
mg
317
Zinc
mg
1.96
Copper
mg
0.081
Manganese
mg
0.062
Selenium
µg
29
Vitamin A (Retinol)
Vitamins
µg
Unit
36
Value per 100g
Vitamin A IU
IU
119
Vitamin A RAE
µg
36
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.119
Vitamin B2 (Riboflavin)
mg
0.213
Vitamin B3 (Niacin)
mg
5.837
Vitamin B5 (Pantothenic Acid)
mg
0.899
Vitamin B6
mg
0.23
Vitamin B9 (Folate) (Total)
µg
20
Folic Acid
µg
11
Food Folate
µg
9
Folate DFE
µg
28
Choline (Total)
mg
0
Vitamin B12
µg
0.26
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0
Vitamin K
µg
0
Source: USDA Food Database